Last updated on October 23, 2013

Register Today!An ASEV Symposium Honoring Dr. Ann C. Noble
Friday, January 31, 2014 • 8:30 am – 5:00 pm
Sacramento Convention Center, Room 202
Sacramento, CA 95814 USA

Registration:  Sacramento Convention Center – West Lobby
Hours: 7:00 am – 5:00 pm

Dr. Ann C. NobleDr. Ann Noble’s career in the Department of Viticulture and Enology at the University of California, Davis spanned almost three decades, from her initial hire as the first female faculty member in 1974 until her retirement in 2002. Over the course of those years, and across more than 150 publications, Dr. Noble’s career was highlighted by a series of seminal contributions, from the creation of the Wine Aroma Wheel to key studies into wine bitterness and astringency to the application of time-intensity and multivariate statistical techniques for the analysis of sensory data.

ASEV is honoring Dr. Noble for her outstanding research in the areas of wine sensory, wine flavor chemistry and wine sensometrics, and to demonstrate its on-going significance and relevance, eight of her colleagues, many former students, have been chosen to discuss the groundbreaking facets of her investigations, the importance of her contributions to sensory science and the wine industry, and how Dr. Noble’s research served as a springboard for their own research.


  • Roger Boulton, University of California, Davis
    Introduction to Ann and Her Contributions to Sensory Science
  • Susan Ebeler, University of California, Davis
    Glycosides and Beyond: Exploring the Frontiers of Grape and Wine Flavor
  • Ulrich Fischer, DLR Rheinpfalz, Germany
    Bitterness & Astringency—Ann Noble Conquering the Dark Side of Wine
  • Hildegarde Heymann, University of California, Davis
    Ann Noble, Wine and Sensometrics
  • Sophie Hummer, Brown-Forman, Kentucky
    Quantification of Sensory Differences for Business Risk Assessment
  • Isabelle Lesschaeve, The Coca-Cola Company, Georgia
    Evaluating Wine Flavor from the Consumers’ Perspective
  • Jane Milligan, United Kingdom
    From Pretentious to Pineapple—How Descriptions Changed the Meaning of Wine
  • Seung Park, Kyung Hee University, South Korea
    25 Years of Studies on Volatile Sulfur Compounds in Wines: In Search of Practical Solutions for Early Prevention

Symposium Chair & Moderator:
John Thorngate, Constellation Brands, California

Thank you sponsors!

Click here to join these sponsors.


E.&J. Gallo Winery StaVin
Trinchero Family Estates Wente Vineyards Cooperages 1912/Oak Solutions Group
Complex Complex Dynamic

Please join us in thanking John Thorngate for his vision in organizing this symposium and Constellation Wines U.S. for their support.


Registration is now open!

2 Ways to Register

  1. Online – Register Online!
  2. Phone – 1-(866) 903-8887 or (781) 821-6736
    The call center is open from 6:00 am to 5:00 pm (PT), Monday through Friday.

Registration Rates

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Friday, January 31, 2014
Evaluating Wine Flavor through Chemical and Sensory Analyses Symposium
Includes: box lunch and post-symposium CD proceedings
Rates Through January 21 Rates After January 21
ASEV Member/Industrial Affiliate or CAWG Member $230 $305
Non-Member $460 $535
ASEV Student Member $50 $125