Last updated on February 7, 2014

Assistant Winemaker – Santa Rosa

Under general direction of the Director of Winemaking, this position will coordinate & review all activities pertaining to barrel operations (receipt of juice/wine, fermentations, aging and barrel maintenance). This position is responsible for maintaining quality of bulk inventory and manage day-to-day functions of barrel warehouse for all brands, maintain records for all internal wine movements. Also would be able to cover winemaking duties involved in our blending and bottling operations. Conduct educational tours / tastings as required.

Essential Duties/Responsibilities (but not limited to):
Create daily work list and work orders to fulfill BATF document requirements.
Oversee daily cellar operation to meet production requirements & schedules.
Assist with the quality control oversight of both lab & cellar functions.
Supervise daily cellar operations with Cellar Master to assure quality standards are met.
Development of ongoing wine making procedures, and help to develop and implement new practices.
Work orders & inventory control for the facility.
Represent Jackson Family Wines to support sales and public relations.

Perform other duties as assigned by Supervisor

Requires BS Degree in Enology, Viticulture or related. Must have 3 – 5 years plus of “hands-on” wine production experience. Supervisory & winery experience is required. Must have intermediate word & excel skills. Understanding of costing & inventory preferred. This position requires a highly motivated individual who is organized, detail oriented, flexible and able to work independently as well as a member of a team.
Please Apply Online at: