ASEV registration is located in the Pre-function D lobby of the Oregon Convention Center.

The daily schedule is subject to change without notice.

Monday, June 16

3:00 pm – 7:00 pm Registration
8:30 am – 6:30 pm Oregon Pinot noir Winery Tour- must be registered for 5th Joint Burgundy-California-Oregon Winemaking Symposium

Tuesday, June 17

7:00 am – 5:00 pm Registration
8:00 am – 3:00 pm ASEV Classic Golf Tournament
Pumpkin Ridge Golf Club, Ghost Creek Course
9:00 am – 4:15 pm 5th Joint Burgundy-California-Oregon Winemaking Symposium with tasting
Noon – 2:00 pm ASEV Board of Directors Lunch Meeting
7:00 pm – 10:00 pm ASEV Board of Directors Reception & Dinner
(by invitation only)

Wednesday, June 18

7:00 am – 5:00 pm Registration
8:30 am – 9:45 am President’s Welcome &
Honorary Research Lecture
10:00 am – 11:20 am Plant Disease Session
10:00 am – 5:30 pm Supplier Showcase (Exhibits)
includes Taste of the Pacific Northwest Wine Reception 4:00 pm – 5:30 pm
10:00 am – 5:30 pm Poster Presentations (Enology/Viticulture poster authors present from 1:00 – 2:30 pm and Enology Poster authors present from 2:30 – 4:00 pm)
10:20 am – 11:20 am Aroma Chemistry Session
10:30 am – Noon Supplier Showcase Seminar: Electrochemistry
10:30 am – Noon Supplier Showcase Seminar: Vineyard Mechanization
11:45 am – 1:00 pm  Technical Projects Committee (TPC) Lunch Meeting (by invitation only)
1:00 pm – 2:00 pm Vine Management Session
1:00 pm – 2:30 pm Enology/Viticulture Poster Authors Present
1:20 pm – 2:40 pm Wine Microbiology Session
1:30 pm – 3:00 pm Supplier Showcase Seminar: Barrel Repair & Maintenance
2:20 pm – 4:00 pm Berry Development Session
2:30 pm – 4:00 pm Enology Poster Authors Present
3:00 pm – 3:40 pm Oxidation Session
4:00 pm – 5:30 pm Taste of the Pacific Northwest Wine Reception
7:00 pm – 9:00 pm Publications Committee Dinner Meeting
(by invitation only)

Thursday, June 19

7:00 am – 5:00 pm Registration
9:00 am – 9:45 am Merit Award Presentation
10:00 am – 4:00 pm Supplier Showcase (Exhibits)
10:00 am – 4:00 pm Poster Presentations (Viticulture and Industry poster authors present from 2:30 – 4:00 pm)
10:20 am – Noon Sensory Session
10:20 am – Noon Water Relations Session – Part I
10:30 am – Noon Supplier Showcase Seminar: Yeast & High Alcohol
10:30 am – Noon Supplier Showcase Seminar: Successful Sterile Filtration
12:15 pm – 1:00 pm Annual Business Meeting (members only from 12:15 pm – 12:45 pm; open forum from 12:45 pm – 1:00 pm)
1:30 pm – 3:00 pm Supplier Showcase Seminar: QC and Enzymatic Analysis
1:30 pm – 3:00 pm Supplier Showcase Seminar: Current Topics in Practical Wine Microbiology
1:40 pm – 2:40 pm Water Relations Session – Part II
1:40 pm – 3:20 pm Phenolics Session
2:30 pm – 4:00 pm Viticulture and Industry Poster Authors Present
4:00 pm – 5:30 pm Student-Industry Mixer (includes acknowledgement of scholarship recipients & best student presentation awards)

Friday, June 20

7:00 am – 5:00 pm Registration
9:00 am – 5:00 pm Sensory Symposium: From the Vineyard to Consumer Preference (includes tasting)