The daily schedule is subject to change without notice.

This schedule will be updated with more details on a weekly basis.

All events will be held at the Portola Hotel and Monterey Conference Center unless noted otherwise.

Monday, June 20

1:00 pm – 6:00 pm Speaker Ready Room
Dana (Monterey Conference Center)
3:00 pm – 6:00 pm Registration
De Anza Foyer (Portola Hotel)
4:00 pm – 6:00 pm ASEV Board of Directors Meeting (by invitation only)

Tuesday, June 21

7:30 am – 5:00 pm Registration
De Anza Foyer (Portola Hotel)
7:30 am – 5:00 pm Speaker Ready Room
Dana (Monterey Conference Center)
8:30 am – Noon Grape and Wine Issues for Central Coast Vineyards Seminar (includes tasting)
1:00 pm – 5:00 pm Flash Détente Seminar (includes tasting)
5:00 pm – 6:00 pm Glass of Wine Welcome
7:00 pm – 11:00 pm ASEV Board of Directors Reception & Dinner (by invitation only)

Wednesday, June 22

7:30 am – 5:00 pm Speaker Ready Room
Dana (Monterey Conference Center)
7:30 am – 5:30 pm Registration
De Anza Foyer (Portola Hotel)
8:00 am – 6:30 pm Poster Session (Research Reports)
8:30 am – 9:00 am President’s Welcome and Merit Award Introduction
9:00 am – 9:45 am Merit Award Presentation
Jerry Lohr, J Lohr Vineyards & Wines, California
10:00 am – Noon Microbiology Session (Oral Research Reports)
10:20 am – Noon Canopy Management Session (Oral Research Reports)
10:00 am – 4:00 pm
Industry Seminar Supplier Displays (specific to Industry Seminar topics)
Noon – 1:30 pm Exhibitor Advisory Committee Lunch Meeting (by invitation only)
1:30 pm – 3:00 pm Industry Seminars (4)
1:30 pm – 2:50 pm Pests and Diseases Session - Part 1 (Oral Research Reports)
1:30 pm – 3:10 pm Fermentation Session(Oral Research Reports)
3:30 pm – 4:50 pm Grape and Wine Phenolics Session (Oral Research Reports)
3:30 pm – 4:50 pm Pests and Diseases Session - Part 2 (Oral Research Reports)
5:00 pm – 6:30 pm Poster Authors Present (Research Reports) & Wine Reception
Reception hosted by the Monterey County Vintners and Growers Association
7:00 pm – 10:00 pm Publications Committee Dinner Meeting (by invitation only)

Thursday, June 23

7:00 am – 8:15 am Professional Committee Breakfast Meeting (by invitation only)
7:30 am – 5:00 pm Speaker Ready Room
Dana (Monterey Conference Center)
7:30 am – 5:30 pm Registration
De Anza Foyer (Portola Hotel)
8:00 am – 4:00 pm Poster Session (Research Reports)
8:25 am – 10:15 am Innovation & Recent Developments Session
Keynote: Tim Bucher, TastingRoom.com, California
(includes invited university researcher summaries)
10:00 am – 4:00 pm Industry Seminar Supplier Displays (specific to Industry Seminar topics)
10:30 am – 11:50 am Sensory Session (Oral Research Reports)
10:30 am – 11:50 am General Viticulture Session (Oral Research Reports)
12:15 pm – 1:15 pm Annual Business Meeting
1:30 pm – 3:00 pm Industry Seminars (4)
1:30 pm – 3:10 pm Water Relations Session – Part 1 (Oral Research Reports)
1:50 pm – 3:10 pm Wine Chemistry Session – Part 1 (Oral Research Reports)
3:30 pm – 4:50 pm Wine Chemistry Session - Part  2 (Oral Research Reports)
3:30 pm – 4:50 pm Water Relations Session – Part 2 (Oral Research Reports)
5:00 pm – 6:30 pm Student-Industry Mixer
Relocated to the Cottonwood Room – 3rd floor (Portola Hotel)

Friday, June 24

8:00 am – Noon Registration
De Anza Foyer (Portola Hotel)
8:00 am – 9:00 am Grapevine Leafroll and Vitivirus Diseases SeminarPoster Presentations
9:00 am – 4:00 pm Grapevine Leafroll and Vitivirus Diseases SeminarOral Presentations