The daily schedule is subject to change without notice.

This schedule will be updated with more details on a weekly basis.

All events will be held at the Portola Hotel or Monterey Conference Center.

Monday, June 24

1:00 pm – 6:00 pm Speaker Ready Room
Monterey Conference Center – Dana Room
3:00 pm – 6:00 pm Registration
Portola Hotel De Anza Foyer
4:00 pm – 6:00 pm ASEV Board of Directors Meeting
Portola Hotel – Executive Board Room

Tuesday, June 25

7:00 am – 5:00 pm Speaker Ready Room
Monterey Conference Center – Dana Room
7:00 am – 5:00 pm Registration
Portola Hotel – De Anza Foyer
8:30 am – 5:30 pm Rootstock Symposium
A tribute to Jim Wolpert, 2013 ASEV Merit Award Recipient
7:00 pm – 8:00 pm ASEV Board of Directors Reception (by invitation only)
Portola Hotel – Cottonwood Plaza
8:00 pm – 10:00 pm ASEV Board of Directors Dinner (by invitation only)
Portola Hotel – Cottonwood Room

Wednesday, June 26

7:00 am – 6:30 pm Speaker Ready Room
Monterey Conference Center – Dana Room
7:00 am – 6:30 pm Registration
Portola Hotel De Anza Foyer
7:00 am – 8:30 am Lab Proficiency Committee Meeting (committee members only)
Portola Hotel – Jack’s Restaurant – Private Dining Room
7:30 am – 6:30 pm Poster Session (research reports)
8:00 am – 8:10 am President’s Welcome
Leticia Chacón-Rodríguez, Treasury Wine Estates, California
8:10 am – 9:50 am Enology – Flavor/Analysis Session (oral research reports)
8:10 am – 9:50 am Viticulture – Rootstocks Session (oral research reports)
10:00 am – 4:00 pm Supplier Displays (specific to Industry Seminars & Symposia topics)
10:30 am – 12:10 pm Enology – Micro/Molecular Biology Session (oral research reports)
10:30 am – 12:10 pm Viticulture – Pests/Diseases Session (oral research reports)
Noon – 1:30 pm Exhibitor Advisory Committee Meeting (committee members only)
Portola Hotel – Jack’s Restaurant – Private Dining Room
Noon – 1:30 pm Technical Liaison Committee Meeting (committee members only)
Portola Hotel – Executive Board Room
1:30 pm – 3:00 pm Industry Seminars (3)
Sustainable Water Management in the Vineyard
Bottling Line Sanitation
Food Safety Modernization Act
1:30 pm – 3:10 pm Enology – Sensory/Sensory Impacts Session (oral research reports)
1:30 pm – 3:10 pm Viticulture – Environmental Impacts Session (oral research reports)
3:30 pm – 4:50 pm Enology –  Flavor: Impact of Yeast & Bacteria Session (oral research reports)
3:30 pm – 4:50 pm Viticulture – General Session (oral research reports)
5:00 pm – 6:30 pm Poster Authors Present (research reports) & Monterey County Regional Wine Reception
Portola Hotel – De Anza Ballroom I
6:30 pm – 10:00 pm Publications Committee Dinner Meeting (committee members only)
Portola Hotel – Jack’s Restaurant – Private Dining Room

Thursday, June 27

7:30 am – 6:00 pm Speaker Ready Room
Monterey Conference Center – Dana Room
7:30 am – 6:00 pm Poster Session (research reports)
7:30 am – 6:00 pm Registration
Portola Hotel De Anza Foyer
9:00 am – 10:00 am Merit Award Presentation
The Changing Role of Extension in the Modern Winegrape Industry
Dr. Jim Wolpert, University of California, Davis
10:00 am – 4:00 pm Supplier Displays (specific to Industry Seminars & Symposia topics)
10:20 am – 11:40 am Enology – Wine Stability & Oxidation Session (oral research reports)
10:20 am – 11:40 am Viticulture – Cultural Practices Session (oral research reports)
Noon – 1:00 pm Annual Business Meeting (all members are encouraged to attend)
Portola Hotel – De Anza Ballroom III
1:30 pm – 2:50 pm Enology – Tannins Session (Part I) (oral research reports)
1:30 pm – 3:00 pm Industry Seminars (3)
Vineyard Safety and Compliance
Getting Your Lab Ready for Harvest
Alcohol Consumption Management for Winery and Vineyard Employees
1:30 pm – 3:30 pm Viticulture – Water Relations Session (oral research reports)
3:10 pm – 4:10 pm Enology – Tannins Session (Part II) (oral research reports)
3:50 pm – 4:50 pm Viticulture – Red Blotch Session
4:30 pm – 5:45 pm Student Flash Talks – NEW!
Portola Hotel – De Anza Ballroom I
6:00 pm – 7:30 pm Student-Industry Mixer & Tribute to Merit Awardee, Jim Wolpert
Portola Hotel – Room TBC

Friday, June 28

7:00 am – 4:30 pm Registration
Portola Hotel De Anza Foyer
8:00 am – 4:30 pm Tannin Symposium & Tasting
10:00 am – 4:00 pm Supplier Displays (specific to Industry Seminars & Symposia topics)