The daily schedule is subject to change without notice.

This schedule will be updated with more details on a weekly basis.

All events will be held at the Washington State Convention Center (Level Six) unless noted otherwise.

Sunday, June 20

1:00 pm – 5:00 pm Registration
East Lobby
5:00 pm – 7:00 pm International Cool Climate Symposium (ICCS)– Wine Reception
Sheraton Metropolitan Ballroom (3rd Level)

Monday, June 21

7:00 am – 5:00 pm Registration
East Lobby
8:00 am – 7:00 pm International Cool Climate Symposium (ICCS)–Program
Wine Reception 5:00 pm – 7:00 pm
1:00 pm – 7:00 pm Speaker Ready Room
Room 601

Tuesday, June 22

7:00 am – 5:00 pm Speaker Ready Room
Room 601
7:00 am – 5:30 pm Registration
East Lobby
8:00 am – 5:15 pm International Cool Climate Symposium (ICCS)–Program
7:00 pm – 11:00 pm
International Cool Climate Symposium (ICCS)–Banquet
Sheraton Metropolitan Ballroom (3rd Level)

Wednesday, June 23

7:00 am – 5:00 pm Speaker Ready Room
Room 601
7:00 am – 5:30 pm Registration
East Lobby
8:00 am – 6:30 pm Poster Session (research reports)
9:45 am – 10:00 am President’s Welcome
10:00 am – 11:20 am
Wine Microbiology Session (research reports)
10:00 am – 11:20 am
Cultural Practices Session (research reports)
11:20 am – Noon
General Enology Session (research reports)
1:30 pm – 3:00 pm Industry Seminars (2)
1:30 pm – 3:00 pm Tannins Seminar
1:30 pm – 3:00 pm Enology Research Colloquium
1:30 pm – 3:00 pm Viticulture Research Colloquium
3:30 pm – 4:50 pm Irrigation/Soils/Nutrition Session (research reports)
5:00 pm – 6:30 pm Wine Reception & Poster Session

Thursday, June 24

7:00 am – 5:00 pm Speaker Ready Room
Room 601
7:30 am – 5:30 pm Registration
East Lobby
8:00 am – 4:00 pm Poster Session (research reports)
9:00 am – 10:00 am Merit Award Presentations Koki Yokotsuka, ASEV Japan Chapter Executive Director
The Impact of ASEV on Wine Science and Winemaking in Japan

Ellen Butz, Vintage Winery Consultants, Indiana
Life among the Grand Crus

10:20 am – 11:20 am Phenolics Session (research reports)
10:20 am – 11:40 am
Vine Composition and Environmental Viticulture Session (research reports)
Noon – 1:00 pm
Annual Business Meeting
1:30 pm – 3:00 pm Industry Seminars (3)
1:30 pm – 3:00 pm Enology Research Colloquium
1:30 pm – 3:00 pm Viticulture Research Colloquium
3:30 pm – 4:30 pm Wine Aroma/Sensory Session (research reports)
3:30 pm – 4:30 pm General Viticulture Session (research reports)
4:30 pm – 6:00 pm Student-Industry Mixer